In 100 g (Grams) of Corn with red and green peppers, canned, solids and liquids there is 0.008 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Corn with red and green peppers, canned, solids and liquids

Corn with red and green peppers, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn with red and green peppers, canned, solids and liquids are listed below.

Water	77.5 g	77.5	g
Energy (calorie)	75 kcal	75	kcal
Energy (joule)	314 kJ	314	kJ
Protein	2.33 g	2.33	g
Total lipid (fat)	0.55 g	0.55	g
Ash	1.45 g	1.45	g
Carbohydrate, by difference	18.17 g	18.17	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.79 mg	0.79	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	62 mg	62	mg
Potassium, K	153 mg	153	mg
Sodium, Na	347 mg	347	mg
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.043 mg	0.043	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	8.8 mg	8.8	mg
Thiamin	0.022 mg	0.022	mg
Riboflavin	0.08 mg	0.08	mg
Niacin	0.95 mg	0.95	mg
Pantothenic acid	0.447 mg	0.447	mg
Vitamin B-6	0.097 mg	0.097	mg
Folate, total	34 µg	34	µg
Folic acid	0 µg	0	µg
Folate, food	34 µg	34	µg
Folate, DFE	34 µg	34	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	0 µg	0	µg
Vitamin A, IU	232 IU	232	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.085 g	0.085	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.079 g	0.079	g
18:0 octadecanoic, stearic fatty acid	0.006 g	0.006	g
Fatty acids, total monounsaturated	0.157 g	0.157	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.157 g	0.157	g
Fatty acids, total polyunsaturated	0.261 g	0.261	g
18:2 undifferentiated	0.253 g	0.253	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.017 g	0.017	g
Threonine	0.093 g	0.093	g
Isoleucine	0.093 g	0.093	g
Leucine	0.246 g	0.246	g
Lysine	0.099 g	0.099	g
Methionine	0.048 g	0.048	g
Cystine	0.02 g	0.02	g
Phenylalanine	0.107 g	0.107	g
Tyrosine	0.087 g	0.087	g
Valine	0.132 g	0.132	g
Arginine	0.095 g	0.095	g
Histidine	0.063 g	0.063	g
Alanine	0.208 g	0.208	g
Aspartic acid	0.183 g	0.183	g
Glutamic acid	0.453 g	0.453	g
Glycine	0.091 g	0.091	g
Proline	0.206 g	0.206	g
Serine	0.11 g	0.11	g

Nutrients in Corn with red and green peppers, canned, solids and liquids